Sustainable Development

Conserve and sustainably use the oceans, seas and marine resources for sustainable development

Goal 14

The world’s oceans – their temperature, chemistry, currents and life – drive global systems that make the Earth habitable for humankind. How we manage this vital resource is essential for humanity as a whole, and to counter balance the effects of climate change. Over three billion people depend on marine and coastal biodiversity for their livelihoods. However, today we are seeing 30 percent of the world’s fish stocks overexploited, reaching below the level at which they can produce sustainable yields. Oceans also absorb about 30 percent of the carbon dioxide produced by humans, and we are seeing a 26 percent rise in ocean acidification since the beginning of the industrial revolution. Marine pollution, an overwhelming majority of which comes from land-based sources, is reaching alarming levels, with an average of 13,000 pieces of plastic litter to be found on every square kilometre of ocean. The SDGs aim to sustainably manage and protect marine and coastal ecosystems from pollution, as well as address the impacts of ocean acidification. Enhancing conservation and the sustainable use of ocean-based resources through international law will also help mitigate some of the challenges facing our oceans.

Serial No Target Name
14.1 By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land - based activities, including marine debris and nutrient pollution View
14.2 By 2020, sustainably manage a nd protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans View
14.3 Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels View
14.4 By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science - based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics View
14.5 By 2020, conserve at least 10 per cent of coastal and marine are as, consistent with national and international law and based on the best available scientific information View
14.6 By 2020, prohibit certain forms of fisheries subsidies which contribute to overc apacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and le ast developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation b View
14.7 By 2030, increase the economic benefits to small island dev eloping States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism View
14.a Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine b iodiversity to the development of developing countries, in particular small island developing States and least developed countries View
14.b Provide access for small - scale artisanal fishers to marine resources and markets View
14.c Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in the United N ations Convention on the Law of the Sea, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of “ The future we want View
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