| Goal Type |
SDG |
| Goal |
2 - End hunger, achieve food security and improved nutrition and promote sustainable agriculture
|
| Targets |
2.1 - By 2030 end hunger and ensure access by all people, in particular the poor and people in vulnerable situations including infants, to safe, nutritious and sufficient food all year round |
| Indicators |
2.1.2 : Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
| Data Source |
(1) FIES, BBS, SID (2) CPHS, BBS, SID (3) ASC, BBS, SID (4) FAO
|
| Unit |
%
|
| Data Frequency |
Bi-annual (2014,2016,2018,2020)
|
| Meta Data |
Click Here
|