Indicator Information


Indicators 12.3.1: (a) Food loss index and (b) food waste index


Goal Type SDG
Goal 12 - Ensure sustainable consumption and production patterns
Targets 12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
Indicators 12.3.1 : (a) Food loss index and (b) food waste index
Data Source (1) BBS, SID (2) FPMU, MoF
Unit
Data Frequency Annual
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Time Period Total/Disaggregation Targets Status
No Data
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