| Goal Type | SDG |
|---|---|
| Goal | 12 - Ensure sustainable consumption and production patterns |
| Targets | 12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses |
| Indicators | 12.3.1 : (a) Food loss index and (b) food waste index |
| Data Source | (1) BBS, SID (2) FPMU, MoF |
| Unit | |
| Data Frequency | Annual |
| Meta Data | Click Here |
| Time Period | Total/Disaggregation | Targets | Status | |
|---|---|---|---|---|
| No Data | ||||
Developed by - IECL