| Goal Type |
SDG |
| Goal |
2 - End hunger, achieve food security and improved nutrition and promote sustainable agriculture
|
| Targets |
2.5 - By 2020 maintain genetic diversity of seeds, cultivated plants, farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at national, regional and international levels, and ensure access to fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge as internationally agreed |
| Indicators |
2.5.2 : Proportion of local breeds classified as being at risk of extinction
|
| Data Source |
(1) BLRI (2) GDAGR, FAO
|
| Unit |
%
|
| Data Frequency |
Bi-annual (2015, 2017, 2019, 2021, 2023, 2025)
|
| Meta Data |
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