| Goal Type | SDG |
|---|---|
| Goal | 2 - End hunger, achieve food security and improved nutrition and promote sustainable agriculture |
| Targets | 2.1 - By 2030 end hunger and ensure access by all people, in particular the poor and people in vulnerable situations including infants, to safe, nutritious and sufficient food all year round |
| Indicators | 2.1.1 : Prevalence of undernourishment |
| Data Source | (1) HIES, BBS, SID (2) FAO |
| Unit | % |
| Data Frequency | Triennial (2016, 2019, 2022, 2025) |
| Meta Data | Click Here |
| Time Period | Total/Disaggregation | Targets | Status ( % ) |
|---|---|---|---|
| 2016 | Total | 16.4000 | |
| 2017 | Total | 15.2000 | |
| 2018 | Total | 14.7000 | |
| 2025(Target) | Total | 12.00 | |
| 2030(Target) | Total | 10.00 |
Developed by - IECL