| Goal Type |
SDG |
| Goal |
2 - End hunger, achieve food security and improved nutrition and promote sustainable agriculture
|
| Targets |
2.4 - By 2030 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems , that strengthen capacity for adaptation to climate change, extreme weather , drought, flooding and other disasters, and that progressively improve land and soil quality |
| Indicators |
2.4.1 : Proportion of agricultural area under productive and sustainable agriculture
|
| Data Source |
(1) ASC, BBS, SID (2) Agriculture Production Survey, BBS, SID
|
| Unit |
|
| Data Frequency |
Triennial
|
| Meta Data |
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|