End hunger, achieve food security and improved nutrition, and promote sustainable agriculture
Baseline with updated data
Baseline without updated data
No baseline
Target 2.1
By 2030 end hunger and ensure access by all people, in particular the poor and people in vulnerable situations including infants, to safe, nutritious and sufficient food all year round
By 2030 end all forms of malnutrition, including achieving by 2025 the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women, and older persons
Indicator 2.2.1
: Prevalence of stunting (height for age < - 2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
Indicator 2.2.2
: Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
By 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services,markets and opportunities for value addition and non-farm employment
Indicator 2.3.1
: Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
By 2030 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems , that strengthen capacity for adaptation to climate change, extreme weather , drought, flooding and other disasters, and that progressively improve land and soil quality
Indicator 2.4.1
: Proportion of agricultural area under productive and sustainable agriculture
By 2020 maintain genetic diversity of seeds, cultivated plants, farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at national, regional and international levels, and ensure access to fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge as internationally agreed
Indicator 2.5.1
: Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development, and plant and livestock gene banks to enhance agricultural productive capacity in developing countries, in particular in least developed countries
Indicator 2.a.1
: The agriculture orientation index for government expenditures
Correct and prevent trade restrictions and distortions in world agricultural markets including by the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives, and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
Indicator 2.c.1
: Indicator of food price anomalies
